Caterers for your corporate event 👨‍🍳

Mister Antoine is an event caterer specialized in live cooking or show cooking to animate a dinner, a party, a company cocktail or a stand at a trade show.

TEAMOVEO designs and organises residential seminars, conventions and business days throughout France and abroad: in the mountains, in the countryside, by the sea, in the Paris region and in other major French and foreign cities.

Exploring tastes and trends since 1989, Magner, a member of the Traiteurs de France, creates prestigious receptions, from the elaboration of the specifications to the arrangement of the venue, combining originality of flavors and subtlety of decoration.

Are you looking for a caterer and event agency capable of transforming your corporate and private events into unforgettable experiences? They're here to offer you a top-of-the-range, turnkey, made-to-measure service.

Le Cousu traiteur, with its 17 years of experience, creates tailor-made culinary events in your image. From unusual cocktails to exceptional dinners, every detail is hand-sewn with you in mind. Thanks to their committed CSR approach, they combine taste, creativity and sustainability. Come and meet them so that together we can design your next gourmet and responsible event.

Event engineering for heritage and cultural venues Groupe Évent Management (GEM) is an events group specialising in the organisation of corporate events and global event engineering. With its recognised expertise and complete mastery of the events chain, GEM helps companies and institutions to create memorable professional experiences in exceptional heritage and cultural venues. Thanks to its end-to-end project management - from venue hire to coordination of services (catering, entertainment, furniture, human resources, technical) - the group offers tailor-made solutions capable of accommodating up to 1,000 people. Based on an exclusive collection of prestigious venues, GEM provides unique spaces tailored to the challenges of each event, while guaranteeing personalised support and a constant commitment to quality.

Much more than a caterer, LAKE Montagnes imagines unique culinary experiences. With 30 years' experience, the team offers tailor-made services - from street food to live cooking - in town, in the mountains, on the water's edge or internationally.

Transform your professional events into unforgettable moments with La Rioule, an expert in conviviality and authenticity. Seminars, team-building, company meals: offer your teams a unique culinary adventure thanks to Savoyard specialties and spectacular grills (rotisserie, brazier, plancha, etc.). 100% customizable to reflect your values ​​and make an impact!

Creation of top-of-the-range pavlovas for events. Bites, individual or to share, on a display stand or buffet style.

Nomad Kitchens is the food agency that takes you on a journey! Discover innovative catering concepts ranging from a personalized catering service, to organizing festivals, and even the development of lifestyle venues rooted in the local area.

Experience a unique and unifying musical experience at the Dalida Institute! Creative, participative and rhythmic team-building activities to reveal the talents of your teams and strengthen cohesion in an inspiring atmosphere.

FCM Meetings & Events is an agency specialising in the complete organisation and management of corporate events (meetings and seminars, incentives, conventions and company parties, etc.) as well as group travel management.

Would you like to reconnect your teams with the essentials? Thanks to their interaction with animals and their innovative teaching methods, they can create a lasting dynamic of progress for your teams.

Rhône Trip offers tailor-made wine tourism experiences combining the discovery of terroirs, tastings of exceptional wines and original activities.

Focus on originality and delicacy for your corporate events: seminars, cocktail parties, inaugurations, company breakfasts, birthdays, etc. With Les Éclaireurs Pâtissiers, a single-product pastry shop and caterer in Lyon, specializing in choux pastry with original sweet and savory creations.

La Villa Etoilée is a meeting place in Marcy-L'Etoile, tailor-made by Aurélie & Florian GATTO for all your corporate or private events for up to 170 people. Chef Florian GATTO also offers dishes, cocktails, meal trays, aperitif platters, pastries and delicacies to take away or deliver, exclusively to order to avoid waste.