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Mister Antoine is an event caterer specialized in live cooking or show cooking to animate a dinner, a party, a company cocktail or a stand at a trade show.

Focus on originality and delicacy for your corporate events: seminars, cocktail parties, inaugurations, company breakfasts, birthdays, etc. With Les Éclaireurs Pâtissiers, a single-product pastry shop and caterer in Lyon, specializing in choux pastry with original sweet and savory creations.

The Fine Fork offers different formulas for your events: Plated meals, hot or cold buffets, cocktails or meal trays. More than just the meal, the team also assists you with the service, logistics and decoration.

The manager, Olivier, and his team of culinary professionals are passionate about their activity and strive to transmit their emotions through each dish they prepare. They work closely with local partners to ensure that the ingredients used are fresh and of the highest quality.

Exploring tastes and trends since 1989, Magner, a member of the Traiteurs de France, creates prestigious receptions, from the elaboration of the specifications to the arrangement of the venue, combining originality of flavors and subtlety of decoration.