Refine your search

The brasserie Bocuse le Nord, located in the Lyon peninsula, offers a traditional and typical Lyon restaurant atmosphere. With its central location and easy access to the metro, it is the ideal place for intimate professional receptions.

Les Jardins de Deauville offers a bucolic setting in Normandy, with spacious rooms, a gourmet restaurant, heated swimming pool and bright seminar rooms. Our team is on hand to organise your tailor-made events.

You’ll love the atmosphere here, whether you’re planning a plated meal, a buffet, a cocktail party, a barbecue or a brunch. The team will help you organise your tailor-made event, in one of the 6 lounges and reception rooms, or on one of the 4 terraces during the summer months.

L’Abbaye de Collonges is a gastronomic restaurant located in Collonges-au-Mont-d’Or, 5 km north of Lyon, on the banks of the Saône. It is part of the Bocuse group, founded by the famous starred chef Paul Bocuse, who transformed an old farm into a place dedicated to the pleasures of the table and music

A gastronomic experience for less

The Comptoir 532 is a restaurant located in Alixan, between Valence and Romans. It welcomes you in an original and friendly setting, inspired by the roadside restaurants of the 50s.

The Grand Prix Hôtel & Restaurant 3* is the ideal destination for living to the beat of the Circuit Paul Ricard in a modern setting with a sporting flair.

In the heart of the national forest of Saint-Germain-en-Laye, at the bend in the road, you come face to face with a large house with a fierce appearance, steeped in history. 49 rooms and 60 people for meetings.

Nestled 430 metres up in the hills of the Var, the 5-star Hôtel & Spa du Castellet offers a unique escape between Marseille and Toulon. Close to the famous Circuit Paul Ricard, this establishment combines the charms of Provence and the Côte d’Azur.

Surprise your employees, clients or suppliers and invite them to a Maison Bocuse for your professional event. Discover all our Houses in Lyon and Annecy: Brasseries des Lumières at the Groupama Stadium, de L’Ouest in Vaise, de l’Est in Brotteaux, du Nord et du Sud in the Lyon peninsula, Irma on the shores of Lake Annecy and our Restaurants

Located in the heart of the Grand Hôtel-Dieu, a historical monument of the city, the Grand Réfectoire is a gastronomic restaurant directed by the starred chef Marcel Ravin. It invites you to live a unique culinary experience, between plate and architecture, past and present.

Lykke Hôtel & Spa – formerly Mercure Chamonix Centre, awaits you in the heart of Chamonix Mont-Blanc, just 1 hour from Geneva airport.

The latest addition to the “Hiboux”, a sunny terrace in the heart of Megeve, a cheerful Italian trattoria, uninhibited, in love with its 100% Italian products, a gustatory canteen and an authentic place to host your professional events

Welcome to this full-time living space, with its Stabatio restaurant and 21 four-star rooms.
You’ll come here to stop off, socialise over local dishes and contemplate the view of the glacier.

The Bocuse l’Ouest brasserie, located in Lyon Vaise, has a breathtaking view of the banks of the Saône. With its quick access and free parking on site, it is the ideal place for your various professional events.

Welcome to MESS, an intimate venue in the heart of Chamonix. Its bar-restaurant grill welcomes you, offering a refined setting with a view of Mont Blanc, perfect for hosting your team during your professional events in the mountains.