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Les Étangs de Corot is ideally located between Paris and Versailles. It is the perfect venue for your top-of-the-range seminars and events, offering you the chance to escape for a moment and meet in the heart of an atypical and confidential setting. With a breathtaking view over the ponds or the gardens, 4 daylight lounges are at your disposal, as well as 42 bedrooms to accommodate your colleagues. Nature, gastronomy, art and well-being are the watchwords of this Relais & Châteaux establishment.

L'Abbaye de Collonges is a gastronomic restaurant located in Collonges-au-Mont-d'Or, 5 km north of Lyon, on the banks of the Saône. It is part of the Bocuse group, founded by the famous starred chef Paul Bocuse, who transformed an old farm into a place dedicated to the pleasures of the table and music

Discover the OBUT Adventure Come and have fun, eat and play pétanque at the place where the legendary OBUT boules are made.

The Ô welcomes you for your seminars, your company meals, employee birthdays, for your meetings or even your conferences. Each request is carefully studied to meet your needs.

The Grand Prix Hôtel & Restaurant 3* is the ideal destination for living to the beat of the Circuit Paul Ricard in a modern setting with a sporting flair.

Les Jardins de Deauville offers a bucolic setting in Normandy, with spacious rooms, a gourmet restaurant, heated swimming pool and bright seminar rooms. Our team is on hand to organise your tailor-made events.

Located in the Bauges massif, a UNESCO-labelled Geopark, the Auberge d'Aillon et d'Ailleurs is an invitation to unwind in the heart of the mountain pastures, a warm, human-scale home where elegance meets generosity. Ideal for combining work and relaxation.

Surprise your employees, clients or suppliers and invite them to a Maison Bocuse for your professional event. Discover all our Houses in Lyon and Annecy: Brasseries des Lumières at the Groupama Stadium, de L'Ouest in Vaise, de l'Est in Brotteaux, du Nord et du Sud in the Lyon peninsula, Irma on the shores of Lake Annecy and our Restaurants

Nestled 430 metres up in the hills of the Var, the 5-star Hôtel & Spa du Castellet offers a unique escape between Marseille and Toulon. Close to the famous Circuit Paul Ricard, this establishment combines the charms of Provence and the Côte d'Azur.

The brasserie Bocuse le Nord, located in the Lyon peninsula, offers a traditional and typical Lyon restaurant atmosphere. With its central location and easy access to the metro, it is the ideal place for intimate professional receptions.

The Bocuse l'Ouest brasserie, located in Lyon Vaise, has a breathtaking view of the banks of the Saône. With its quick access and free parking on site, it is the ideal place for your various professional events.

Discover Le Clos Bernard, an exceptional venue nestling in the heart of the Altiport forest in Méribel, ideal for your seminars, team-building events and corporate meals. Specialising in Savoyard dishes and wood-fired grills, they will enhance your events with convivial meals and culinary entertainment.

In the heart of the national forest of Saint-Germain-en-Laye, at the bend in the road, you come face to face with a large house with a fierce appearance, steeped in history. 49 rooms and 60 people for meetings.

Offering an enchanting setting, between lake and mountains, the Grand Hôtel du Parc is a jewel of the hotel industry. This designer address in the heart of the city center brilliantly combines elegance, refinement and high-end services to give you an unforgettable stay experience.

Lykke Hôtel & Spa - formerly Mercure Chamonix Centre, awaits you in the heart of Chamonix Mont-Blanc, just 1 hour from Geneva airport.

Mercure Avignon TGV & Spa: an exceptional venue for your seminars and events! Benefit from modern, fully-equipped rooms, a strategic location and a warm atmosphere. Make your stay a success, both professionally and socially.