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On the outskirts of L'Isle-sur-la-Sorgue, enjoy a green and peaceful setting for your business events. 82 air-conditioned rooms, 4 fully-equipped meeting rooms, a traditional restaurant and 2 swimming pools to combine work and relaxation. An ideal Provencal venue, supported by an attentive team and an atmosphere conducive to the success of your events.

The Fort of Feyzin, built between 1875 and 1877, is a historical heritage of the city of Feyzin. In 2003, the city launched a renovation program to give the fort a second life. With its 26 hectares of woodland classified as a Sensitive Natural Area, the Fort of Feyzin is a choice venue for professional events looking for an atypical and flexible space. The exceptional natural setting, outside the city, lends itself to recreational and sports activities for participants.

Le Clos Doré - Saint-Jean-des-Vignes: a character estate 30 minutes from Lyon, offering a flexible function room, panoramic terrace and on-site accommodation (sleeps 15). Swimming pool in season, garden, leisure facilities (table tennis, boules) and prestigious natural setting for seminars and private functions. Privatisation possible all year round, with partners for catering and tailor-made activities.

Château de la Mar invites you to discover its four worlds: wine estate, professional and private events, wellness area, and charming guest rooms.

Privatise Chalet Les Rhodos for exclusive moments in the heart of the Alps, where mountain charm meets made-to-measure service, creating memorable souvenirs for your special events.

Nomad Kitchens is the food agency that takes you on a journey! Discover innovative catering concepts ranging from a personalized catering service, to organizing festivals, and even the development of lifestyle venues rooted in the local area.

30 YEARS OF EXPERTISE AT YOUR SERVICE IN THE ORGANIZATION OF YOUR CORPORATE OR FESTIVE EVENTS!

An exceptional destination in Gréoux-les-Bains, combining modernity, elegance and comfort. A bistronomic restaurant, lounge bar, Nuxe Spa, fitness area and over 200 square metres of seminar space await you.

Val d'Allos is made up of a village and two sister resorts in the Mercantour National Park. With a wide range of family-friendly activities, it is also ideal for business trips in both summer and winter.

An exceptional location, between lakes and mountains, 3km from Annecy town centre, overlooking the lake. Our team is committed to making your business event, study day, team building or residential seminar a unique experience.

Since its creation in 2016, AWAY HOSTEL & COFFEE SHOP has positioned itself as a hybrid, modern and innovative venue. The hotel offers a wide range of accommodation, catering and event activities in a refined and friendly setting, for individuals and professionals.

The Hotel Ermitage Evian Resort is an upscale hotel located just a few kilometers from Lake Geneva in the town of Evian-les-Bains, Savoie. Nestled in the green canopy of the Alps, this timeless venue offers a breathtaking view of the surrounding mountains, an idyllic setting for corporate seminars.

Located in the heart of Castillon-du-Gard, Le Vieux Castillon plunges you into the luxurious and authentic atmosphere of Provence. Between Nîmes and Avignon, this hotel is ideal for unusual business stays, where authenticity rhymes with well-being.

In the heart of the atypical resort of Flaine and at the start of the ski slopes, the prestigious Alhena hotel has everything you need to organise your event in the mountains: 35 double and twin rooms, 2 meeting rooms, 1 Montagnes du Monde Spa area of over 1000 m², a bar, a restaurant and all the service expertise of the MGM Hotels and Residences group.

Would you like to reconnect your teams with the essentials? Thanks to their interaction with animals and their innovative teaching methods, they can create a lasting dynamic of progress for your teams.

Much more than a caterer, LAKE Montagnes imagines unique culinary experiences. With 30 years' experience, the team offers tailor-made services - from street food to live cooking - in town, in the mountains, on the water's edge or internationally.